PROVA’s expertise in vanilla, cocoa and coffee has led it to extend the concept of gourmet flavours, shaping its identity as an expert in sweet brown flavourings.
Inspired by its comprehensive portfolio, PROVA’s flavour creation team invites you on a journey to the heart of traditional sweet recipes, with a wide palette of sweet brown flavouring notes satisfying consumers’ tastes around the world.
PROVA’s sweet brown gourmet range is divided into five areas:
- Gourmet (bakery, pastry, confectionary)
- Caramel
- Nuts
- Dairy
- Alcohol
The company’s bakery notes include brownie, biscuit, cookies and cream, lebkuchen, speculoos and gingerbread, while its nuts flavourings feature hazelnut, almond, chestnut, pistachio, coconut, pecan, peanut, walnut and pine.
PROVA’s pastry notes comprise crème brûlée, tiramisu, zabaglione, pudding, apple pie, panettone, black forest and apfelstrudel, while its confectionary notes include French nougat, praline paste, gianduja and cotton candy.
In addition, PROVA provides caramel flavours such as fudge caramel, sweet caramel, toffee, butterscotch, dulce de leche, roasted caramel, coumarin and fudge.
PROVA’s dairy offerings include milk, condensed milk, butter, cream, pannacotta and yoghurt.
Its alcoholic notes comprise Colorados, Irish cream, marsala, rum, brandy, amaretto, vodka, whisky, cocktail flavouring and tequila.
Others available flavours include honey, malt, chai, earl grey, ginger, fig, liquorice, maple and sugar enhancer.
